This Popular Chef's Restaurant Is Serving A Toasted S’mortini That’s The Coziest Drink You’ll Sip All Season

Marcus Bar & Grille

It’s not often that I get to talk about my favorite restaurants here in Atlanta on LUSHWORTHY, so I’m super excited to highlight one of my faves: Marcus Bar & Grille. Although the Marcus Samuelsson-owned restaurant is known for a drink menu filled with fruit-forward cocktails inspired by the Southeast and the Caribbean, they’re getting a little cozy with a new sip. Just in time for the holiday season, Marcus Bar & Grille has introduced its new Toasted S’mortini, a cocktail that’s incredibly dessert-forward.

Described as a “decadent, fireside-ready sip that tastes like grown-up s’mores in a glass,” the Toasted S’mortini is an inviting combination of New Amsterdam Vodka, chocolate liqueur, Kahlúa and cream.

And if you’re in the market for even more cozy sips, you’ll find a handful of seasonal options on Marcus Bar & Grille’s Christmas Day and Thanksgiving menus. Among the selections are:

Thanksgiving

• The Buttery ATL - Brown sugar, fall spice and rum

Christmas Day

• Home Is Where The Heart Is - Boozy eggnog

• Smoke Session - Tea syrup, brown sugar, fall spice and rum

Lastly, if you’d like to whip up a Toasted S’mortini for yourself at home, you can find the recipe below:

Ingredients

2 oz New Amsterdam Vodka

1 oz chocolate liqueur

0.5 oz Kahlúa

0.5 oz cream

Optional: chocolate syrup to taste

Garnish: Garnish cup with chocolate sauce and graham crackers + on a skewer, toast a marshmallow

Directions

Shake New Amsterdam Vodka, chocolate liqueur, Kahlúa and cream in a shaker with ice. Strain into a chilled martini glass. Garnish.