“Banana Caramel Crush” Recipe & Blue Chair Bay Rum Bottle Giveaway

Banana Caramel

Can you think of a flavor combination more decadent than that of banana and caramel? Let me help you out, pal. No, you absolutely cannot. But seriously, I’m a huge fan of anything that combines both banana and caramel. So, when I had the opportunity to create a Memorial Day cocktail using Blue Chair Bay Rum Banana, which is described as boasting a “caramelized banana flavor,” I knew I had to create a boozy, caramel-banana treat.

Using both Blue Chair Bay Rum Banana and Southern Comfort Caramel, I created the “Banana Caramel Crush,” because you’re sure to be crushing on this cocktail all season. If you’re eager to whip up a “Banana Caramel Crush” then I’ve got some pretty sweet news. Thanks to Blue Chair Bay Rum, I’m giving away a bottle of Blue Chair Bay Rum! Yes! Free booze!

To enter, hit me up in the comments section and let me know what your favorite rum cocktail is. Be sure to use a valid email address, so I can contact you if you win. Those entering must be 21 and up, and must also reside in the United States. One winner will be chosen on Friday, May 22.

Good luck, and be sure to check out my “Banana Caramel Crush” recipe below!

INGREDIENTS

1 oz. Blue Chair Bay Rum Banana
0.5 oz. Southern Comfort Caramel
1.5 oz. Milk
0.5 tbsp. Caramel Sauce
Half Of A Banana

DIRECTIONS

Coat the inside of a cocktail glass with caramel sauce and set aside. Combine Blue Chair Bay Rum Banana, Southern Comfort Caramel, milk, and caramel sauce in a cocktail shaker with ice. Shake and strain into your cocktail glass (filled with ice) and garnish with bananas and a caramel drizzle.

Be sure to check out Blue Chair Bay Rum’s Facebook page for other rum-tastical drink recipes!

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Boozing With Willie: Willie’s Sweet Tea & Whiskey (Made Using Wild Turkey American Honey)

Willie's Sweet Tea & Whiskey

In a recent conversation with a drinking buddy of mine, the Long Island Iced Tea became the topic of focus. Though we’ve both enjoyed our fair share of the highly potent cocktail, something stood out to us both…THERE’S NO ACTUAL ICED TEA in any variation of this classic recipe. At that moment, a light bulb (though dim) turned on in my head and I began to brainstorm over a possible iced tea cocktail that actually tastes like iced tea. Keep reading, I think you’ll like what the final result ended up being.

Honey whiskey/bourbon liqueurs have taken the liquor market by storm in recent years. They’re delicious and easy to enjoy and would make a nice boozy base for our creation. For our sweet tea, Wild Turkey American Honey rests at the core of our glasses along with some homemade iced tea. Consider this an open ended cocktail that you can alter depending on preference. If you like your iced tea to have a hint of fruitiness, go ahead and muddle some fresh fruit in your glass. Just treat it as you would your regular iced tea recipe, you won’t go wrong. Hope this drink finds you in a good place, cheers and enjoy.

INGREDIENTS

1.5 oz Wild Turkey American Honey
0.5 oz Sweet Tea Liqueur
3.5 oz Homemade Iced Tea
0.25 oz Lemon Juice
Splash of Simple Syrup (optional)
1 Lemon (optional)

DIRECTIONS

Prepare a mason jar or mug with lemon slices and ice. Combine all ingredients in a shaker with ice and shake vigorously. Strain into the prepared glass and serve with a straw. Garnish with a lemon wheel.

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Miami’s Red, The Steakhouse Introduces New Cocktail Menu

Red_305

With the changing of the seasons, restaurants and bars across the country are introducing a bevy of new drinks to their cocktail menus. Among those providing new, Lushworthy options for their guests is Miami, Florida eatery, Red, The Steakhouse. Located on South Beach, the steakhouse boasts a new cocktail menu that “incorporates fresh and unique ingredients.”

Among the drinks featured on the new cocktail menu at Red, The Steakhouse is the Red “305,” which is made using Bombay Sapphire, fresh agave, orange bitters, strawberries, cucumbers, and is topped off with a Prosecco float. Yeah, I could go for about two of those bad boys right now.

In case you don’t plan on hitting the streets of South Beach anytime soon, you can find full recipes for Red, The Steakhouse’s boozy, new options below. Cheers!

Corzo Pepino

INGREDIENTS

2.0 oz Corzo Silver Tequila
1.0 oz Fresh Agave
Splash of fresh Pineapple juice and Sprite
Muddled Pineapple & Cucumber

DIRECTIONS

Muddle fresh fruit in a martini shaker. Add Corzo Silver Tequila, Pineapple Juice, Sprite and Agave to the same martini shaker. Shake well and pour over ice in a highball glass.

Red “305” (Pictured Above)

INGREDIENTS

1.5 oz Bombay Sapphire
1.0 oz Fresh Agave
Splash of Orange Bitters
Fresh Strawberries & Cucumbers
Prosecco Float

DIRECTIONS

Combine Gin, Agave, Bitters and fresh fruit in martini shaker. Shake well and strain over ice in a highball glass. Top with a Prosecco float to finish.

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K. Michelle Shares Her Favorite Jack Honey Cocktails

K Michelle Jack Daniels

Although K. Michelle may be known as one of the cast members on the VH1 reality series, “Love & Hip Hop: Atlanta,” the Memphis-born songstress is actually quite the Jack Daniel’s connoisseur. She even became somewhat of an ambassador for the brand, reportedly signing an endorsement deal with Jack Daniel’s late last year. With her passion for all-things-Jack, K. Michelle recently shared her favorite Jack Honey cocktails. Check out her favs, along with full recipes, below.

Honey Jack Recipe 1

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Negril, Jamaica’s Best Eats & Drinks

Negril Lushworthy 4

Just recently, I took the most amazing trip to Negril, Jamaica with friends. Although I spent most of my time on the beach (I mean, who wouldn’t?), we had the opportunity to sample quite a few authentic meals and Lushworthy cocktails while there. So, in case you plan on taking a trip to Negril, I’ve listed my favorite places for food and/or drinks, below.

Negril Lushworthy 5

The Bar At White Sands: Oddly enough, this was our homebase for drinks since it was located on our hotel grounds, but I honestly have no idea if it had a name and what that name may have been. But that’s beyond the point…Happy Hour specials every single day! And potent, tasty drinks, which are affordable even without the Happy Hour specials. Prior to heading to Negril, my friend and I noticed that the main bartender at our hotel’s bar, Paul had a handful of less than pleasant reviews on TripAdvisor. I have to say that Paul was on point on our end. We weren’t greeted with hugs and cookies every time we visited the bar, but he was attentive and helpful. Also, as far as drinks are concerned, I highly suggest the Dirty Banana, Pina Colada, Rum Punch or a good ol’ Red Stripe.

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Boozing With Willie: Sugar Rush Shots (Made Using Pinnacle & Three Olives Vodka)

Sugar Rush Shots

Sugar makes us happy. That’s not debatable. We all love the stuff in some capacity. After recently visiting a candy store here in New York City, I couldn’t help but over indulge and obliterate my diet by consuming large amounts of sugar masked by the tasty treats this shop offered. Being an admitted and proud lush, I visited a popular dive bar in the area to cap my day off. As I sat and sipped, drunken thoughts of mixing candy and alcohol began to dance in harmony in my mind. The final result is something you can try and enjoy over and over again.

The Sugar Rush shots are sweet. However there’s an equal amount of booze here that balances things out while also avoiding a cough syrup like taste. Thanks to the pairing of Pinnacle’s Cotton Candy vodka and Three Olives Bubble Gum vodka, you’ll enjoy two of the most enjoyable candies all in one shot. Here’s to sweets with no consequences, cheers!

INGREDIENTS

1 Part Pinnacle Cotton Candy Vodka
1 Part Three Olives Bubble Gum Vodka
Splash of Cotton Candy syrup
Splash of Sweetened Cranberry Juice
Bubble Gum piece

DIRECTIONS

First, begin by combining the cotton candy vodka and syrup in a shaker with ice and shake vigorously. Strain into a shot glass and set aside. Next combine the bubblegum vodka and cranberry juice in a shaker and stir together. Layer your mixture with a bar spoon and top off the shot glass. Garnish with a piece of bubblegum and shoot.

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