Vegans rejoice! With the announcement of Baileys Almande, you can now enjoy the boozy decadence that is Baileys liqueur. The dairy free, gluten free liqueur is made using Baileys’ own almondmilk, which is a blend of sweet almond oil and almond essence (extracted from crushed almonds), cane sugar, and purified water with a touch of real vanilla
A description for Baileys Almande Almondmilk Liqueur on the Baileys website, states the following:
“Introducing a delicious and light tasting spirit from Baileys made with real almondmilk. This smooth spirit blends the luscious, nutty flavors of real almondmilk and real vanilla to create a versatile drink. Serve over crushed ice or mix with coconut water for a delicious summer cocktail.”
I’m not vegan, but I do love almond milk (it makes thee best smoothies), so I’m very curious as to how this newest addition to the Baileys line will taste.
In honor of the weekend, I created yet another, fun download. This time around, I designed a Lushworthy wallpaper perfect for your mobile device(s). I hope you enjoy. You can find a download link for the “Garden Party” wallpaper, below.
Grey Goose has released their latest commercial, an almost fairy tale-like visual titled “La Pursuit,” which serves as an accompaniment to the brand’s Fly Beyond campaign. The whimsical commercial, created by BBDO Worldwide, follows a young group as they quite literally hit the clouds in search of Grey Goose’s winged icon.
“‘Fly Beyond’ is a timeless platform,” David Lubars, chief creative officer of BBDO Worldwide, said in a statement obtained by AdWeek. “Our job was to make it relevant for what’s happening today. In the end, you want people looking at every part of the campaign thinking, ‘I want to be part of that.'”
You can check out Grey Goose’s “La Pursuit” commercial, below. Cheers!
Due to an unfortunate Airbnb experience, my best friend and I unexpectedly found ourselves at the Hotel Croydon, during a recent visit to Miami Beach. The hotel came with a number of perks (free shuttle service to and from the airport, fruit-infused water, etc.) , but as you can imagine I was most impressed by the daily, complimentary Happy Hour. Happy Hour is already a gift from the gods, so when complimentary drinks are involved, it’s almost too much Lushworthy-ness to handle. Don’t worry though, I managed.
Hotel Croydon’s complimentary Happy Hour takes place every day for hotel guests, from 7 to 8 P.M. at the bar inside The Tavern. All you do is flash the bartender your room card and you’re good to go. Happy Hour options consist of drinks made using vodka, tequila, whiskey, or rum and a variety of fruit juices. So, don’t expect pina coladas or Manhattans. Since the complimentary Happy Hour ends at 8 P.M., it’s a nice pre-game before you head down to South Beach where you’ll likely spend an arm and a leg, and another leg on cocktails.
If you don’t plan on visiting the Hotel Croydon anytime soon as a guest, there’s also their regular Happy Hour, which is also pretty sweet. It takes place every day from 3 P.M. to 6 P.M. and 11 P.M. to 3 A.M., and features $3 domestic beer bottles, $5 well drinks, and more.
As much as people love green tea, the green-hued beverage often gets overlooked as a mixer for cocktails. Who would think that your morning staple would make for an amazing martini? I’ve done some cocktail experimenting of my own using green tea as a mixer, but there’s a ton of cocktails that take their cue from one of the trendiest cocktail ingredients this spring.
There’s the “Kinky Tea,” which is a simple combination of green tea, BULLDOG Gin, Splenda syrup, and fresh lemon. If you like your cocktails with a little added flair, the “Green Tea Mojito” is a green tea cocktail that draws inspiration from the classic mojito.
You can find recipes to both the “Kinky Tea” and “Green Tea Mojito,” below. Cheers!
1 bag green tea
3 ounces BULLDOG Gin
2 lemon slices
1/4 ounce Splenda syrup*
Put tea bag into a glass with gin and heat for 30 seconds. Remove tea bag, squeeze one lemon slice into gin, and add simple syrup. Transfer to an ice-filled shaker, shake, and strain into a rocks glass filled with ice. Garnish with remaining lemon slice.
*To make Splenda syrup, heat two parts Splenda and one part water over low heat in a saucepan, stirring until Splenda fully dissolves.
With 4/20 serving as Weed Day, Soltado Tequilahas come up with a cocktail recipe that is sure to help with any Weed Day-induced munchies. In addition to featuring Soltado Tequila, the “Soltado Cookie Monster” is also made using a cannabis flavored vodka, which serves as an added bonus for those of you who prefer your Mary Jane in liquid form. And the addition of vanilla ice cream and Kahlua takes this cocktail to decadently delicious levels. You can find the recipe for the “Soltado Cookie Monster,” below. Cheers!
Soltado Cookie Monster
1 oz Soltado Spicy Añejo Tequila
Vanilla ice cream
1 oz Kahlua coffee liqueur
.5 oz cannabis flavored vodka
Dash of chocolate bitters
Chocolate cookies, crumbled
Garnish: whipped cream and chocolate syrup
Pour Soltado tequila and coffee liqueur into a tall glass, add vodka, ice cream and cookies, top with chocolate bitters. Stir gently. Garnish as desired.