Just in time for the Super Bowl (Go Panthers!), EFFEN Vodka has released a limited edition, football-inspired bottle that’s sure to be a worthy addition to any Super Bowl shindig. The limited edition, EFFEN Vodka bottle is wrapped in a textured football sleeve, and features musician 50 Cent’s signature and logo.
The Queens, New York rapper/entrepreneur recently partnered with the brand, and has been pushing hard for EFFEN Vodka on social media and elsewhere, ever since.
“EFFEN is the perfect example of LIQUID LUXURY®, and it’s taking over. This limited edition football bottle will raise the game for your football party,” 50 Cent said in a statement.
You can get your hands on EFFEN Vodka’s limited edition bottle at select retailers this month for $35.99 (750 mL bottle).
Chances are you’ve had a boozy float in your lifetime. But have you had a boozy float made with your own liquor-infused ice cream? If you haven’t, you’ll be happy to hear that while it may sound complex, making your own booze-infused ice cream is actually pretty easy. The booze of choice for my ice cream was Southern Comfort Caramel, which is a whiskey liqueur. Since it is a liqueur, it freezes a little easier than most spirits, and it’s also rather sweet, which makes it absolutely perfect for ice cream.
And when I say liquor-infused ice cream is easy to make, we’re talking “three-ingredient-throw-it-in-the-freezer-and-watch-the magic-happen” easy. You can find both the Southern Comfort Caramel Ice Cream, and boozy float recipe below. Cheers!
Homemade Southern Comfort Caramel Ice Cream
1 Pint Cream
1 Can Of Sweetened Condensed Milk
9 oz. Southern Comfort Caramel
Pour cream in bowl and whip to semi-stiff peaks. Add condensed milk and stir. Add Southern Comfort Caramel and stir. Pour mixture into a flat, freezer-safe container. Allow to freeze overnight. (This is your own creation, so have fun with it! Feel free to add nuts, syrups, etc. to your ice cream mixture)
It’s not often that you stumble upon a tiki bar while walking through a dimly lit alley in downtown Decatur. Okay, maybe said alley wasn’t that dimly lit, and I was familiar with The SOS Tiki Bar long before stumbling upon it, but you get the idea.
Pina coladas, daiquiris, and other tropics-inspired concoctions are high on my list of favorite cocktails, so I wanted to visit The SOS Tiki Bar as soon as I received word that the bar would be replacing Paper Plane.
Also, they have a daily Happy Hour special, which features various punches, so my enthusiasm was heightened even more. I assumed their Happy Hour punches would feature solely rum, but the punch of the day when I stopped by featured cognac as the main spirit. It was the “Beach Cobbler,” and was made using cognac, sherry, raspberry, lemon, sugar, and soda. I can’t say I was a fan. It wasn’t bad, just not my speed.
I did enjoy their pina colada, which was only $5. FIVE FRIGGIN’ DOLLARS. In case you’re wondering, I felt the need to repeat that price because A) $5 for a real pina colada is pretty insane, and B) The pina coladas at The SOS Tiki Bar were initially $10, but were brought down to $5 back in December. Let’s all go ahead and embrace that win for a moment.
With its $5 pina coladas, rotating Happy Hour, and retro, tiki bar vibe, I’m very much looking forward to my next visit to The SOS Tiki Bar.
If you grew up in Atlanta, or any other city in the Southeast for that matter, the mention of Chattanooga, Tennessee probably brings back memories of lengthy fields trips to the Tennessee Aquarium or family trips to Lookout Mountain. With such nostalgic memories, you’d probably be surprised to hear that Chattanooga is actually quite the Lushworthy city.
During a trip to Chattanooga, which thankfully took place before the holiday rush, I had the opportunity to experience the Lushworthy side of The Chattanoogan Hotel, one of the city’s premier hotels.
Although the Sunday Champagne Brunch at The Chattanoogan Hotel was quite literally the last part of our trip, I absolutely have to start here. In fact, the hotel was put on my radar because of their brunch. Let me tell you, it did not disappoint. First off, not only is the Sunday Champagne Brunch buffet-style, they also serve bottomless champagne and mimosa. As someone who drinks and dines in the city of Atlanta, I can tell you that brunch with a standard meal and bottomless mimosas will easily cost you at least $30. Sunday Champagne Brunch at The Chattanoogan Hotel is only $21.95, and that includes your champagne and mimosas.
I’m sure a ton of you have likely come across a GoodeReader article on your Facebook news feeds about Barnes & Noble applying for a liquor license. And if you’re like me, you probably proceeded to whip and nae nae at that bit of good news. Well, if you think that in the near future you’ll be sipping on an Old Fashioned while reading a book you have no plans on purchasing at your local B&N, I’ve got a bit of bad news for you.
First off, Barnes & Noble applied for a liquor license with the New York State Liquor Authority. So, if you live outside of New York, this already doesn’t apply to you. Sorry, guys. And so far, the only B&N location announced as a tester is their store in New Hartford, New York.
Another downer, one I’m personally a little saddened by, is the fact that B&N applying for a liquor license shows that they’re not doing too hot in today’s e-climate. According to Gizmodo, Barnes & Noble “struggled in the face of stiff competition” this year.
Also, that Old Fashioned I mentioned earlier? Looks like the tester location in New Hartford will only sell beer and wine. Not a huge shocker here though. It is a bookstore, not the local watering hole.
A few weeks ago, I received a bottle of Wicked Dolphin Spiced Rum in the mail. Upon receiving the bottle, I immediately knew what my plans would be…boozy apple cider. I love a good rum punch or pina colada, but once fall and winter hit, I’m taking full advantage of boozy apple cider and egg nog cocktails.
I’m sure there’s several, uber-fancy ways of making apple cider. But time and place, folks. Time and place. If you happen to be short on time or don’t feel like picking apples from the orchard, there’s Alpine Spiced Apple Cider. It’s kind of the truth. It was perfect paired with the Wicked Dolphin Spiced Rum, and together the two made for an ideal, Lushworthy treat on a cold, Atlanta night.
I was only able to sample Wicked Dolphin Spiced Rum in the apple cider and on the rocks. On the rocks, you get a really nice array of flavors given the distilling process for Wicked Dolphin. Nothing’s too overpowering, and it is a relatively smooth rum.