With beer cocktails steadily on the rise, you can likely expect to see them popping up at your local watering hole, favorite eatery, neighbor’s backyard BBQ, and plenty of other places this summer. I haven’t had much experience with beer cocktails, but the one or two I have had were surprisingly good. Don’t get me wrong, beer cocktails aren’t for everyone, but don’t let the unexpectedness of it steer you away from sampling this latest cocktail trend. If you’re interested in whipping up a few beer cocktails in the courtesy of your own home then you may want to consider these beer cocktail recipes from Tequila Don Julio. Both cocktails were created by New York City mixologist Tim Cooper, so you don’t have to worry about your beer cocktail turning into some bizarre concoction only a mother could love.
Palo-veza (Pictured Above)
1 ounce Tequila Don Julio Reposado
3 ounces Grapefruit Soda
3 ounces Lager
Grapefruit Peel for Garnish
Combine Tequila Don Julio Reposado, grapefruit soda and lager into a highball glass with ice (salted rim optional). Garnish with a long grapefruit peel.