If you’ve found yourself in a last-minute bind when it comes to a gift for dad this Father’s Day, let the gift of booze be your saving grace. Last week, I took part in a live Tips And Sips video workshop with Maker’s Markin honor of Father’s Day. My favorite part of the workshop was when Pamela Wiznitzer (National President of the United States Bartender’s Guild) showed us how to make two, different Old Fashioneds. I personally love Old Fashioneds, so it was pretty cool learning how to make one from an expert.
And since dads love simplicity, I am hereby declaring the Old Fashioned the official (but mostly unofficial) cocktail of choice for Father’s Day. So, grab yourself a bottle of Maker’s Mark for dad, and check out this Old Fashioned recipe from Pam Wiz.
Pam Wiznitzer’s Old Fashioned
2 parts Maker’s 46
3 dashes bitters of choice (i.e., Angostura or 18.21)
Simple syrup of choice (i.e., cinnamon or tea-infused)
Citrus of choice (orange, lemon or grapefruit)
In a rocks glass, muddle choice of syrup with choice of sliced citrus. Add ice, Maker’s 46 and bitters. Stir and enjoy.
Hey folks! I hope everyone enjoyed the holiday weekend. In addition to sharing a few drinks with friends at the Atlanta Jazz Fest, I was also hard at work brainstorming cocktail ideas for a #TrifectaChallenge I was invited to take part in by Maker’s Mark.
We were tasked with creating our own rendition of The Belmont Jewel (bourbon, pomegranate juice, and lemonade). I hate to admit it, but prior to this challenge I had never tried The Belmont Jewel cocktail before. I’m clearly sleeping on pomegranate juice as a mixer. It’s pretty amazing. And I’m all for anything with lemonade.
My rendition of The Belmont Jewel, which I’ve dubbed The Cloud Jewel, keeps to the standard recipe, but with a few quirky changes. I didn’t want to stray too far from the original flavor since it’s pretty delicious. Bourbon and pomegranate juice are both present. But I opted for fresh lemon juice instead of lemonade. And for my quirky addition, I added a cotton candy garnish, which you can add to your cocktail to sweeten up things.
1.5 oz. Maker’s Mark
4 oz. Pomegranate Juice
A Generous Squeeze Of Fresh Lemon Juice
Combine Maker’s Mark and pomegranate juice in a shaker with ice. Strain into a glass with ice. Add a generous squeeze of fresh lemon juice. Garnish with a piece of cotton candy. After serving, take your cotton candy garnish and dip baby, dip.
Samples, and no compensation, were provided for this post.
I’m all for putting my own twist on a classic cocktail, so when I was challenged by Maker’s Mark to create a unique and creative spin on the Mint Julep for their #JulepOff, I was down for the cause.
If you live in or have ever visited the South, then you know that we take our sweet tea very seriously. It’s practically pumping through our veins. So, for my #JulepOff cocktail I knew I wanted to incorporate sweet tea somehow. And to up the ante on creativity just a tad, I chose to use a lemon simple syrup to create the sweet tea effect. In addition to bourbon, mint is a primary ingredient in a Mint Julep, so I chose to keep that addition.
With a number of liquor brands present at the Coachella Valley Music and Arts Festival, the annual festival turned out to be quite the Lushworthy occasion. Among the brands present at Coachella last weekend was Maker’s Mark and they teamed up with BCBGMAXAZRIA and Benefit Cosmetics for the Style & Beauty Bungalow. Attendee’s at the private event were able to get their beauty and booze on as they were treated to OPI manicures, makeup touch-ups, and a bevy of Maker’s Mark cocktails. Among the most noteworthy Maker’s Mark cocktails served at the event was the “Solstice Slipper,” an unexpected combination of Maker’s Mark Bourbon, ginger beer, lemon juice, strawberries, and basil.