‘Tis the season of the pumpkin and as expected, the pumpkin-inspired recipes are coming out of the woodwork these days. I’ll admit that I’m not a pumpkin fanatic. You won’t find me at Starbucks ordering a spiced pumpkin latte with a slice of pumpkin bread and I was probably a kiddo the last time I carved a pumpkin. Although I’m not a fanatic, I do enjoy the flavors that tend to accompany anything pumpkin.
I’ve had the idea to create a fall-inspired remix on the classic White Russian cocktail for a few weeks now, so when I received a bottle of Pinnacle Pumpkin Pie Vodka the idea for the Pumpkin Pie White Russian immediately came to mind. Instead of Kahlua I used coffee syrup and for a little added flair I added coffee ice cubes to my Pumpkin Pie White Russian.
The end result was an easy-to-make and boozily, decadent treat for all the pumpkin lovers out there. Check out the recipe below, cheers!
1.5 oz. Pinnacle Pumpkin Pie Vodka
4 oz. Milk
3/4 Tbsp. Autocrat Coffee Syrup (Feel free to use any other brand)
In a shaker add milk and coffee syrup. Stir and add Pinnacle Pumpkin Pie Vodka. Add ice and shake. Strain contents into a glass already filled with coffee ice cubes*. Enjoy!
(To make coffee ice cubes, add cooled, lightly sweetened coffee to an ice tray. Freeze overnight.)
A few weeks ago I had the opportunity to sample both Spodee White and the originalSpodee during a Yelp event here in Atlanta. What is Spodee, you ask? Well, it’s a wine fortified with moonshine. I’m sure that sounds a little intimidating, but I assure you it isn’t. At the Yelp event, I sampled cocktails made using both varieties of Spodee. My hands down favorite was the Spodee White Sangria (recipe can be found below). Since Spodee White is already heavy on the coconut and pineapple flavors, the addition of pineapple juice gave the Spodee White Sangria an extra kick of sweetness while the club soda mellowed the drink out a bit.
I also received a bottle of Spodee White shortly after the Yelp event. Needless to say, I was so impressed at Spodee White as a stand-alone drink that I kept drinking it by itself (with a little ice). So, by the time I was ready for some cocktail experimenting my bottle was tapped out. Oops.
I love the old-fashioned, milk jug style bottle that Spodee comes in, but I have to say that you don’t get a whole lot of servings out of one bottle of Spodee. So, you may want to keep that in mind.
If you’re interested in getting your hands on a bottle of Spodee you can use their locator to find out where you can buy Spodee in your city. And when you do get your hands on a bottle, be sure to try the drink recipes below! Cheers!
1 part Spodee White
1 part Coconut Rum
2 parts Grapefruit Juice
Splash of Cranberry Juice
Combine Spodee, coconut liqueur and grapefruit juice in a cocktail shaker, shake for 30 seconds, pour over ice and top with a splash of cranberry juice. Garnish with grapefruit slice or cherry.
I can’t believe I’m writing this blog post right now. Is summer over already? I mean, I know we’ve got a gazillion more weeks of sweltering heat left here in Atlanta, but I’m surprised that we’ve almost knocked out yet another season this year. Thankfully though, this Labor Day weekend is sure to be a cocktail-filled one, so I can leave my bewilderment at the door at least for a few days.
No need to fret over what sips you should serve this holiday weekend because I’ve compiled a list of drink recipes from Skinnygirl, Belvedere Vodka, 2 Gingers Irish Whiskey, and a handful of other boozy brands, that are sure to please even the most finicky of cocktail lovers..Cheers to a safe and enjoyable holiday weekend!
South Of The Border (Created By Mixologist Lynnette Marrero)(Pictured Above)
1 ounce Zacapa Rum 23
1/3 ounce Myers Dark Rum
1/3 ounce Orange Curaçao
2/3 ounce Perfect Puree Passion Fruit
1/3 ounce Fresh Lime Juice
1/3 ounce Orgeat Syrup
2 dashes Aromatic Bitters
Mint Sprig & Orange Slice for Garnish
Combine Zacapa Rum 23, Myers Dark Rum, orange curaçao, perfect puree passion fruit, fresh lime juice, orgeat syrup and aromatic bitters into a cocktail shaker with ice and shake vigorously. Strain contents into a rocks glass over crushed ice. Garnish with mint sprig and orange slice.
If you plan on celebrating National Tequila Day by downing tequila shots with the assistance of a slice of lime and a lick of salt then please step away from that bag of organic limes, canister of Morton Salt, and cheap tequila, my friend. All those blue agave plants didn’t sacrifice themselves just so you could celebrate National Tequila Day like an overeager undergrad. No bueno. So, when this latest boozy holiday does roll around this Thursday (July 24), you should definitely consider one of these carefully-crafted, tequila-heavy recipes from Herradura, Don Julio, Sauza, and a handful of other tequila brands. Cheers!
Pineapple Serrano Margarita(Pictured Above)
2 oz. Herradura Silver
3 cubic inches of pineapple diced
¾ oz lime juice
½ oz simple syrup
3 slices of Serrano chili with seeds.
Crush pineapple and chili slices in the base of a shaker with a muddler. Add cubed ice and remaining ingredients; shake hard and strain over ice in an old fashioned glass. Garnish with a chili and a star Anise pod.
With World Cup fever at an all time high here in the states, it seems that the home of the brave is full of patriotism these days. And with the Fourth Of Julyright around the corner it couldn’t have come at a better time. Whether you plan on celebrating Independence Day with friends, family, or even solo this weekend, I’m sure you’ll be celebrating with a cocktail in hand. I mean, if we’re being honest here booze is just as important as barbeque when it comes to the Fourth. So, a number of spirits brands have created drink recipes just for the holiday weekend. Check out a few below and have a safe and enjoyable Fourth Of July!
Herradura’s Red, White and Blue Berries (Pictured Above)
1½ oz. Herradura Silver
2 ½ oz. coconut water
¼ oz. agave nectar
½ oz. lime juice
Place all ingredients in to a cocktail shaker filled with cubed ice. Shake hard and strain over crushed ice in to a tall glass. Garnish with raspberries and blueberries.
I feel like it was just yesterday when I was bombarding you guys with all kinds of cold weather-friendly cocktails and now I’m about to sling some Memorial Day-inspired drinks your way. So, get excited! With the unofficial start of summer taking place this weekend, a number of brands are rolling out drink recipes that are perfect for the warmer months. Think spiked punches, pina coladas, margaritas, and other boozy sips. So, if you’re in the market for a boozy addition to your Memorial Day weekend festivities then be sure to check out the drink recipes below.
Drink recipes come courtesy of Cruzan Rum, Skinnygirl, Sauza Tequila, Hendrick’s Gin, and Pinnacle Vodka. Cheers!
Weekender’s Punch (Pictured Above)
8 parts Cruzan® Aged Light Rum
4 parts Cruzan® Passion Fruit Rum
12 parts Riesling
3 parts Lemonade
4/5 part Lemon Simple Syrup
Combine all but Riesling in a punch bowl and refrigerate. Add Riesling at service. (Serves 8)
With Cinco de Mayo taking place on a Monday (womp womp), a number of people including myself got the party started a little early this year. Over the weekend I hosted a Cinco de Mayo get together in my backyard, which proved to be most ideal given the picture perfect weather on Saturday. The margaritas were of course plentiful thanks to Sauzatequila who sent over a bottle of Sauza Blue Silver 100% Agave Tequila and their new Sauza Sparkling Margarita Watermelon.
Sauza has plenty of unique margarita recipes, which I’ve listed below, but I was in the mood for something a little more traditional, so I stuck with a basic margarita. But for presentation’s sake I did add a handful of strawberries and lime slices to the pitcher of margaritas. Definitely a wise move. It looked pretty darn amazing and drew a bunch of ultra-inquistive “Mmm…what’s in this?!” from partygoers. Also, I have to say that I love the convenience of the Sauza Sparkling Margarita line. It’s a ready-to-serve beverage, so there’s no mixing involved. Just pour and add a garnish if you like, and you’re good to go.
Now we all know that no Cinco de Mayo shindig is complete without some serious grub. In addition to Herdez salsa and chips, I also made a bunch of quesadillas using Herdez’ Traditional Chipotle Mexican Cooking Sauce. I don’t mean to toot my own horn, but they were thee bomb. Not the bomb, but thee bomb. For some tragic reason I’ve never made quesadillas using any type of sauce and now that I have it’s definitely an ingredient I will always use. As you can see from the picture below, I used the Herdez cooking sauce while sauteing the chicken and jalapenos, which were later placed in the quesadillas along with some shredded cheese.
As tempting as it may be, I think we can officially leave the spiked apple ciders, rum-heavy egg nogs and other cold-weather drinks behind and replace those boozy beverages with one of a number of Spring cocktails. Quite a few liquor brands, including D’USSE and Knob Creek, are taking full advantage of those seasonal fruits and other ingredients that are now available and have crafted cocktails that are ideal for the warmer months ahead. Oh, and since the start of Spring also unofficially marks the start of travel season (yesss!) I’ve included a special drink recipe from the Jupiter Beach Resort & Spa in Jupiter, Florida. Cheers!
Basil Hayden’s Bluegrass Punch (Created by Debbi Peek; Pictured Above)
4 parts Basil Hayden’s Bourbon
8 parts Blueberry Juice
8 parts Passion Fruit Juice
Sparkling Wine or Club Soda
Fresh Mint Leaves
Add Basil Hayden’s, blueberry juice, passion fruit juice and ice in a cocktail shaker and shake. Top with club soda or sparkling wine.
A few days ago, I had the opportunity to check out my first ever Cocktails With Belle meetup. The event series was created well before author and Cocktails With Belle creator Demetria Lucas rose to reality show fame with Bravo’s “Blood, Sweat & Heels,” and serves as an opportunity for Demetria to mix and mingle, and of course enjoy some sips with fans. Fortunately, for those in attendance at the Atlanta Cocktails With Belle shindig at Bar One, the event was sponsored by SKYY Vodka’s latest addition, SKYY Infusions Georgia Peach, which was used to create a trio of cocktails for attendees to sample. I had the opportunity to sample two out of three of the cocktails available and I have to say that they’re quite ideal for spring/summer and extremely easy to make.
I’ve included drink recipes to all of the cocktails featured at Cocktails With Belle as well as a brief review of the cocktails I was able to sample. Cheers!
Georgia Peach Pre-Tea – It’s no secret that those of us in the South love our sweet tea. Combine our beverage of choice with the iconic Georgia peach and you’ve got yourself a cocktail that’s as flavorful as it is simple. This was my personal favorite from Cocktails With Belle. I’m not the biggest peach fan, so the combination of sweet tea and fresh lemon dulled the peachiness and created a very refreshing cocktail.
2 oz SKYY Infusions Georgia Peach
3 oz Iced Tea
Squeeze of fresh Lemon
Mix over ice in a tall glass. Squeeze and drop lemon wedge.
If there’s one thing you can always get your hands on on St. Patrick’s Day (March 17) it’s beer, and lots of it, especially the green-hued stuff. And there’s absolutely nothing wrong with chugging down a few ice cold brews during St. Patrick’s Day, but if you’re in the market for something a little outside of the norm then there’s plenty of St. Paddy’s Day-inspired cocktails to choose from. Whether you’re in the market for a dessert cocktail courtesy of Pinnacle Vodka or in the mood for something with a little more history behind it, take the Tullamore D.E.W.-made “The Montserrat” for example, then you should definitely be able to find your ideal St. Patrick’s Day cocktail from the list below.
The Montserrat (Pictured Above)
2 parts Tullamore D.E.W. Original
1 part cloudy apple juice
1 brown sugar cube
Dash Angostura Bitters
Large orange ‘Horses Neck’ twist
Muddle brown sugar cube, bitters and small amount of Tullamore D.E.W. in bottom of rocks glass. Fill glass with cubed ice. Stir to dilute, adding Tullamore D.E.W. slowly. Add more ice as necessary. Afterwards, add apple juice and garnish with an orange twist. Continue reading →