The Pumpkin Moscow Mule Is A Boozy Slice Of Fall

It didn’t take long for pumpkin season to arrive. And now that it has, you can expect to find your favorite beverages laced with pumpkin spices, pumpkin syrups, and even pumpkin booze. If you’re gently easing into the pumpkin frenzy and are looking for a pumpkin-y twist on a classic cocktail, then look no further than my Pumpkin Moscow Mule. Inspired by the flavors of fall, the Pumpkin Moscow Mule combines Smirnoff No. 21, ginger beer, apple cider (my fav!!), and pumpkin pie spice. You can find the full recipe, below. Cheers!

Pumpkin Moscow Mule

INGREDIENTS

1.5 oz Smirnoff No. 21
4 oz. Ginger Beer
Splash Of Apple Cider
Pumpkin Pie Spice
Grilled Lime Wheel

DIRECTIONS

Add Smirnoff No. 21 to a copper mug. Add ice. Pour ginger beer and top with a splash of apple cider. Top finished cocktail with a dash of pumpkin pie spice and a grilled lime wheel.

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The Four-Ingredient Cocktail Guaranteed To Wow Just About Any Crowd

If you can’t already tell from my last recipe, I’m really having a great time mixing up drink recipes with Chambord. A raspberry liqueur straight out of France, Chambord is super versatile and tasty all on its own. It can be mixed with just about any spirit to create a Lushworthy concoction of your choosing.

For my latest recipe, I wanted to create a cocktail that was heavy on the spirits, instead of one heavy on a variety of mixers. I opted for Van Gogh Acai Blueberry Vodka and Chambord, and gave my drink a tart edge with the addition of fresh lemon juice. And since I wanted an extra ingredient that would provide a little pizzazz, I opted for chamomile bitters. 

You can find the full recipe to my “Pretty In Purple” cocktail, below. Cheers! 

INGREDIENTS

1 oz. Chambord
1 oz. Van Gogh Acai Blueberry Vodka
Splash Of Lemon Juice
3 Drops Chamomile Bitters

DIRECTIONS

Combine Chambord, Van Gogh Acai Blueberry Vodka, and lemon juice in a shaker with ice. Shake and strain into a coupe cocktail glass. Top with three drops of chamomile bitters. Garnish with lemon peel.

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These Ciroc Summer Colada Recipes Will Ensure That Your Spring/Summer Is LIT

On April 1, the new Ciroc Summer Colada is set to hit shelves nationwide. With Ciroc Coconut and Ciroc Pineapple both serving as major hits for the vodka brand, Summer Colada is sure to be as lit, turnt, [insert flame emoji here] as a spirit can get. Although the latest boozy addition has yet to be released, I went ahead and put on my Lushworthy thinking cap to craft the following drink recipes. Check ’em out!

Lime Love

INGREDIENTS

2 oz. Ciroc Summer Colada
3 oz. Pineapple Juice
Splash Of Lemon-Lime Soda (Optional)
Splash Of Fresh Lime Juice

DIRECTIONS

Combine Ciroc Summer Colada and pineapple juice in a glass with ice. Stir and top off with lemon-lime soda and lime juice. Garnish with lime wheel.

Epic Summer Punch

INGREDIENTS

1 part Ciroc Summer Colada
1 part Ciroc Mango
3 parts Pineapple Juice
3 parts Mango Juice
Fresh Lime Juice
Lime Wheels

DIRECTIONS

Build ingredients in a large pitcher. Squeeze the juice of about one and a half limes. Stir and add lime wheels to pitcher. 

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The “Soltado Cookie Monster” Might Be The Ultimate 4/20 Cocktail

Weed Day Cocktail

With 4/20 serving as Weed Day, Soltado Tequila has come up with a cocktail recipe that is sure to help with any Weed Day-induced munchies. In addition to featuring Soltado Tequila, the “Soltado Cookie Monster” is also made using a cannabis flavored vodka, which serves as an added bonus for those of you who prefer your Mary Jane in liquid form. And the addition of vanilla ice cream and Kahlua takes this cocktail to decadently delicious levels. You can find the recipe for the “Soltado Cookie Monster,” below. Cheers!

Soltado Cookie Monster

INGREDIENTS

1 oz Soltado Spicy Añejo Tequila
Vanilla ice cream
1 oz Kahlua coffee liqueur
.5 oz cannabis flavored vodka
Dash of chocolate bitters
Chocolate cookies, crumbled
Garnish: whipped cream and chocolate syrup

DIRECTIONS

Pour Soltado tequila and coffee liqueur into a tall glass, add vodka, ice cream and cookies, top with chocolate bitters. Stir gently. Garnish as desired.

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Three-Ingredient, Spring Cocktails You’ll Love This Season

Cruzan Blueberry Lemonade Colada

If you’re short on time or just don’t have the effort needed to craft a cocktail that calls for more ingredients than your last dinner, these three-ingredient cocktails are a must. They’re also perfect for Spring, thanks to the addition of fruit-flavored spirits, fresh juice, and colorful hues. Check out Spring-inspired, three-ingredient cocktails from Cruzan Rum, Soltado Tequila and more, below. Cheers!

Cruzan® Blueberry Lemonade Frozen Colada (Pictured Above)

INGREDIENTS

2 parts Cruzan® Blueberry Lemonade Rum
1 Part Cocolopez® Cream of Coconut
1 part Fresh Lemon Juice
Ice

DIRECTIONS

Combine all ingredients into a blender and blend until smooth. Pour into a stemmed Hurricane glass and garnish with lemon zest.

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Valentine’s Day Cocktails To Sweeten Up The Weekend

Chocolate Covered Strawberry Margairta

You know what I love about Valentine’s Day? All-chocolate-everything and pink-and-red-for-the-win. Can’t go wrong with lots of chocolate and a dope color combo. So, when that translates to cocktails it’s even more of a win. Whether you’re rolling solo, rolling with the homies, or happen to be booed-up this Valentine’s Day weekend, I’ve got a handful of cocktail selections that are sure to sweeten the deal. Check ’em out below!

Chocolate-Covered Strawberry Margarita (Pictured Above)

INGREDIENTS (Recipe Serves Two)

3 parts Sauza® Silver Tequila
1 parts DeKuyper® Triple Sec Liqueur
2 part Pucker® Strawberry Schnapps
6 parts sour mix
2 chocolate-covered strawberries
Chocolate shavings for rimming

DIRECTIONS

Add all ingredients to a blender, puree until smooth. Serve in glasses rimmed with chocolate shavings and garnish each with a chocolate-covered strawberry.

Soltado Hot ChocolateSoltado Molten Hot Chocolate (Created By Rob Bennett, Blu Wolf Bistro)

INGREDIENTS

1 oz Soltado Spicy Añejo Tequila
1 oz Chocolate Vodka
4 oz hot drinking chocolate
2 oz brewed espresso
Drizzle chipotle chocolate syrup
Whipped cream and cinnamon

DIRECTIONS

Stir first 4 ingredients into a mug or Irish coffee glass. Top with whipped cream and cinnamon. Drizzle chocolate syrup. Garnish cinnamon sticks.

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