The “Soltado Cookie Monster” Might Be The Ultimate 4/20 Cocktail

Weed Day Cocktail

With 4/20 serving as Weed Day, Soltado Tequila has come up with a cocktail recipe that is sure to help with any Weed Day-induced munchies. In addition to featuring Soltado Tequila, the “Soltado Cookie Monster” is also made using a cannabis flavored vodka, which serves as an added bonus for those of you who prefer your Mary Jane in liquid form. And the addition of vanilla ice cream and Kahlua takes this cocktail to decadently delicious levels. You can find the recipe for the “Soltado Cookie Monster,” below. Cheers!

Soltado Cookie Monster


1 oz Soltado Spicy Añejo Tequila
Vanilla ice cream
1 oz Kahlua coffee liqueur
.5 oz cannabis flavored vodka
Dash of chocolate bitters
Chocolate cookies, crumbled
Garnish: whipped cream and chocolate syrup


Pour Soltado tequila and coffee liqueur into a tall glass, add vodka, ice cream and cookies, top with chocolate bitters. Stir gently. Garnish as desired.

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Three-Ingredient, Spring Cocktails You’ll Love This Season

Cruzan Blueberry Lemonade Colada

If you’re short on time or just don’t have the effort needed to craft a cocktail that calls for more ingredients than your last dinner, these three-ingredient cocktails are a must. They’re also perfect for Spring, thanks to the addition of fruit-flavored spirits, fresh juice, and colorful hues. Check out Spring-inspired, three-ingredient cocktails from Cruzan Rum, Soltado Tequila and more, below. Cheers!

Cruzan® Blueberry Lemonade Frozen Colada (Pictured Above)


2 parts Cruzan® Blueberry Lemonade Rum
1 Part Cocolopez® Cream of Coconut
1 part Fresh Lemon Juice


Combine all ingredients into a blender and blend until smooth. Pour into a stemmed Hurricane glass and garnish with lemon zest.

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Valentine’s Day Cocktails To Sweeten Up The Weekend

Chocolate Covered Strawberry Margairta

You know what I love about Valentine’s Day? All-chocolate-everything and pink-and-red-for-the-win. Can’t go wrong with lots of chocolate and a dope color combo. So, when that translates to cocktails it’s even more of a win. Whether you’re rolling solo, rolling with the homies, or happen to be booed-up this Valentine’s Day weekend, I’ve got a handful of cocktail selections that are sure to sweeten the deal. Check ’em out below!

Chocolate-Covered Strawberry Margarita (Pictured Above)

INGREDIENTS (Recipe Serves Two)

3 parts Sauza® Silver Tequila
1 parts DeKuyper® Triple Sec Liqueur
2 part Pucker® Strawberry Schnapps
6 parts sour mix
2 chocolate-covered strawberries
Chocolate shavings for rimming


Add all ingredients to a blender, puree until smooth. Serve in glasses rimmed with chocolate shavings and garnish each with a chocolate-covered strawberry.

Soltado Hot ChocolateSoltado Molten Hot Chocolate (Created By Rob Bennett, Blu Wolf Bistro)


1 oz Soltado Spicy Añejo Tequila
1 oz Chocolate Vodka
4 oz hot drinking chocolate
2 oz brewed espresso
Drizzle chipotle chocolate syrup
Whipped cream and cinnamon


Stir first 4 ingredients into a mug or Irish coffee glass. Top with whipped cream and cinnamon. Drizzle chocolate syrup. Garnish cinnamon sticks.

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Last Minute Holiday Cocktail Ideas

Smirnoff Peppermint Twist Shot

From Christmas shopping to meal planning to picking up relatives from the airport, and everything in between, there’s likely been little time for keeping it Lushworthy, this week. To help you guys out a little bit, I’ve compiled a last minute list of holiday cocktails that are sure to keep the holiday cheer going well into the weekend. Check ’em out below, cheers!

Smirnoff Peppermint Twist Shot (Pictured Above)


1.5 oz Smirnoff Peppermint Twist


Shake over ice and strain into a chilled shot glass with crushed peppermint rim.

Jack Honey Egg NogJack Honey Egg Nog


4 oz. Jack Daniel’s Tennessee Honey
12 oz. Virgin Egg Nog


Combine ingredients in a mug. Garnish with cinnamon stick.



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Ciroc Apple Cocktails To Pucker Up To

CIROC Apple Martini

Well, that came out of nowhere. Pleased to meet you, Ciroc Apple Infused Vodka. Just in time for the upcoming holiday season, Ciroc has welcomed yet another flavor to its portfolio. According to a press release, Ciroc Apple Infused Vodka “boasts a vivid green apple flavor infused with a touch of ripeness and a subtly smooth, crisp finish.” Be sure to check out these cocktails when you do get your hands on a bottle of Ciroc Apple Infused Vodka. Cheers!

Garnish: Apple Wheel

Shaken with ice and double-strained

3oz. Ocean Spray® Cranberry Juice Cocktail
Garnish: Apple Slice

3oz. Club Soda
Twist of Lime
Garnish: Lime Wedge

3oz. Apple Juice
Garnish: Lime Wedge

You’ll Also Like: Lushworthy Creations: Perfectly Peachy Punch (Made Using Ciroc Peach)

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The Spookiest, Ghouliest Halloween Cocktails

Plundering Pumpkin 2

As much as I enjoyed receiving free candy from random neighbors as a kid, you have to admit that Halloween is pretty darn amazing as an adult. You still get to dress up. And as an adult there’s the endless parties. Oh, the parties! From ghoulish house parties to more frightening affairs, you’re bound to find some fun to get into this Halloween. And if you plan on throwing your own Halloween celebration, you need to A. Invite me and B. Check out these frighteningly delicious, Halloween-inspired cocktails from Captain Morgan, Snow Leopard Vodka, DeLeon Tequila, and more!

The Plundering Pumpkin (Pictured Above)


1 oz. CAPTAIN MORGAN® Original Spiced Rum
3 oz. Pumpkin Beer
1 oz. Ginger Ale


Combine ingredients in a tall glass filled with ice, garnish and stir.

Basil Hayden's Pumpkin Bourbon Cider

Basil Hayden’s Pumpkin Bourbon Cider


2 parts Basil Hayden’s® Bourbon
¾ part Fresh Lemon Juice
½ part Sweet Vermouth
¼ tsp. Superfine Sugar
¾ part Pumpkin Puree
6 dashes Angostura Bitters
2 parts Dry Hard Cider
1 piece of Fresh Nutmeg (for garnish)
1 Cinnamon Stick (for garnish)


Combine pumpkin puree, superfine sugar, sweet vermouth, bitters and lemon juice into a mixing glass. Stir until sugar is nearly dissolved. Add Basil Hayden’s® Bourbon and ice. Stir well and strain into a cocktail glass. Top with dry hard cider. garnish with grated nutmeg and a cinnamon stick.

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