Whiskies Of The World Brings Its Boozy Expo To Atlanta

Whiskies Of The World

If whiskey was a person, it’d probably be a combination of Rihanna and Ryan Gosling. I can’t quite explain that analogy, but I can assure you that it’s pretty factual. Needless to say, whiskey, as smooth as it is, has arguably the biggest personality of all the spirits.

Last week, I had the opportunity to sample this spirited spirit, and quite a variety of it during the Whiskies of the World expo here in Atlanta. The expo makes stops in a handful of cities each year and brings with it a bevy of whiskies. We’re talking upwards of 200 expressions. It’s heaven for whiskey lovers.

I’m not gonna lie to you guys, there’s only so much whiskey I can drink straight up, so after sipping on Glenlivet, Russell’s Reserve, and other potent (though delicious) whiskies during Whiskies of the World, I soon opted for some lighter sips (Crown Royal Apple, a bevy of Bird Dog Whiskey flavors, etc). I was also really hoping to get my hands on a whiskey-based cream liqueur. You know, with it being egg nog season and all, but no such luck.

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Lushworthy In The City: Whiskies Of The World & Highland Restaurant Week

Whiskies Of The World

Atlanta whisky lovers, rejoice! The Whiskies Of The World expo is bringing its annual whisky tasting event to Atlanta this week. During Whiskies Of the World, which will take place on October 23 at the Grand Hyatt Buckhead, whisky lovers will have the opportunity to sample “200 expressions of Scotch, Bourbon, Irish, Canadian and other whiskies from around the world.” You can also expect food and whisky pairings, whisky masterclasses, whisky and cigar pairings, and more.

Tickets to Whiskies Of The World are available for purchase for $120 (general admission) and $150 (VIP). You can purchase tickets here.

All that whisky drinking is bound to make one eager for a worthy meal. Thankfully, Whiskies Of The World just so happens to take place the same week as Highland Restaurant Week. Highland Restaurant Week began last Saturday, and will end on October 25. During Highland Restaurant Week, well over a dozen restaurants in the Poncey-Highland, Virginia Highland, and Morningside neighborhoods, will offer special prix fixe menus. The prix fixe menus range in price from $10 to $35, so even us budget-friendly folks can take part.

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Lushworthy Pics: D’USSE Cognac & Cohiba Cigars Head To Atlanta For D’USSE Lounge


With D’USSE Cognac being kind enough to host their D’USSE Lounge here in Atlanta for the Falcons vs. Saints game last week, you would think that the Falcons would be considerate enough to actually win! Sheesh! Although that tragic game put a swift end to the Falcons’ perfect record, I can say first-hand that D’USSE and their friends at Cohiba Cigars sure know how to throw an amazing football fete.

Attendees at D’USSE Lounge, which took place at Scales 925 in downtown Atlanta, enjoyed a variety of D’USSE cocktails including The Perfect Pour, Sidecar, and The Vintage. I loooved the Sidecar! For whatever strange reason, cognac is on the intimidating side for some drinkers. If you happen to fall under that category (no judgement here), you should start off with a cocktail like the Sidecar whenever you’re ready to take the plunge into the wonderful world of cognac. It’s delicious.

I’m not much of a cigar smoker, but those partaking in a few puffs of the Cohiba cigars offered at D’USSE Lounge seemed to enjoy themselves.

Check out a few pics from the affair below, courtesy of Harrison & Shriftman.

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Vote For Your Favorite “HalloWine” Wine Cocktail!


Hey folks! So, I’m taking part in a really cool event here in Atlanta on October 30. The event is called HalloWine, and it’s a Halloween-themed wine tasting. Attendees will take part in a guided wine tasting, and then mix and mingle while enjoying a wine cocktail of my creation. Here’s the fun part, I’ve created three wine cocktails and I want you all to vote on your favorite. The wine cocktail with the most votes will be served at HalloWine.

To buy tickets for HalloWine, which will take place at The Wine Shoe in Castleberry Hill, you can visit Eventbrite. Early Bird tickets are currently $40, and will go up to $45 after October 24.

You can vote for your favorite HalloWine wine cocktail, below! I’ve listed the ingredients for each wine cocktail next to its name.

Which HalloWine wine cocktail is your favorite?

“Fall Fright”: Merlot, apple cider, ginger ale, diced apples.
“The Walking Red”: Merlot, cream soda, cinnamon stick.
“Murderous Moscato”: Moscato, lemonade, lemon-lime soda, grenadine.

make a quiz

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Cocktails On The Cheap: $5 Mambo Taxis At Midtown Atlanta’s Mi Cocina

Mambo Taxi Mi Cocina

It’s Tuesday, folks. And with that being said, I’m sure Happy Hour is much needed for the majority of us. If you happen to live in the Atlanta area, do yourself a favor and check out Happy Hour at Mi Cocina in Midtown at least once. During their Happy Hour, which takes place Monday through Friday, 4 to 7 PM, you can purchase their Mi Cocina Margarita and Mambo Taxi for only $5.

The Mambo Taxi is made using Sauza Silver Tequila, lime juice, housemade Sangria with Pinot Noir, Brandy, and fruit juices. Yes, my friend, the Mambo Taxi is a margarita/sangria fusion! Shout out to the genius who came up with that combination, because it’s both delicious and potent. I had the opportunity to try one, which quickly turned into two, at a media event recently, and I’m already plotting my next visit to Mi Cocina.

Mi Cocina’s Happy Hour menu also features $5 bites, which consists of Flautas de Pollo, Nachos Locos, and more.

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Buckhead Atlanta’s Burn Social Club Brings On The Booze & Rat Pack Nostalgia

Burn Social Club 1

If you live in Atlanta, chances are you’ve visited Buckhead’s Andrews Entertainment District at least once. The complex is home to several bars, restaurants, and other nightlife spots, including the newly-opened Burn Social Club. Burn Social Club has dubbed itself “a modern day supper club,” serving craft cocktails and smaller bites like sushi and flat bread pizzas.

With famed, cocktail-slinger Tom McGuire behind the bar, the cocktail menu at Burn Social Club is pretty major. From an Old Fashioned that’s served over smoked ice cubes to a Rum Punch that’s made using clove-vanilla syrup, the cocktail selection at Burn Social Club is not to be played with.

During my visit to Burn, I had the opportunity to sample the “Mary Pickford” and the “Buckhead Bramble.” Sadly, the “Buckhead Bramble,” which was made using vodka, sparkling lime, wine, and Creme de Mure, was on the underwhelming side. It was much sweeter than I thought it would be, and wasn’t very memorable overall. The “Mary Pickford” on the other hand was my kind of drink. Although it boasted only a handful of ingredients, the flavors meshed well together and helped in creating a subtly sweet cocktail banger.

I had a few favorites from the food menu at Burn Social Club. First up was the BBQ Chicken Flat Bread Pizza. I’ll merely describe the pizza as being “off the chain” (that’s a good thing, by the way). Their carrot cake was amazing. I’m not even that big of a carrot cake fan, but I would definitely order that piece of dessert-y goodness again. I wasn’t a fan of the oysters. I’ve had tastier at a more wallet-friendly cost. (A half a dozen West Coast oysters at Burn were $15) Presentation also left a lot to be desired.

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