Channel Your Cocktail Curiosity With Hendrick’s Gin’s Superbloom Punch

Both cocktail lovers and the curious converged in Atlanta for Hendrick’s Gin’s Surrealist Soiree, late last month. I had the opportunity to check out the intimate event, and in true Hendrick’s fashion, Surrealist Soiree boasted unique talent, tantalizing bites, and of course, amazing and creative craft cocktails.

[Photo: Me sipping on a Hendrick’s Gin cocktail while wearing one of the handmade flower crowns, which were created on site.]

Sipping at #hendricksginatl. 🌷🍸 #LUSHWORTHY #Gin

A post shared by Danielle Harling 🍸 Blogger 🍹 (@lushworthy) on

One of my favorite sips from the evening was the Superbloom Punch (pictured above). It was a complex, gin-based punch that was quite literally garnished with a garden. I was able to snag a recipe card for the Superbloom Punch, so I can attempt to recreate it at home, and to also share on here with you guys. You can find the full recipe, below. Cheers!

Superbloom Punch

INGREDIENTS

Hendrick’s Gin
Rose Petal Hibiscus Tea
Fresh Lemon Juice
Martini Rosato
Simple Syrup
Sparkling Water
Peychaud’s Bitters
Fresh Raspberries, Blackberries & Edible Flowers

DIRECTIONS

Combine ingredients over ice in short glass and stir gently. Garnish with fresh raspberries, blackberries, and edible flowers.

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A Mini-Guide To Visiting Cannes

Cannes, an upscale resort town along the French Riviera, has some of the most luxurious villas in France for rent, the best sandy beaches and warm Mediterranean waters. Tourists often come to taste the high-quality food in a beautiful environment and enjoy the World famous Cannes Film Festival. Here’s a mini-guide on taking a holiday to one of France’s most laid-back towns.

When is the Best Time to Visit Cannes?

Summer often has temperatures in the high 20’s and low 30’s whereas winters rarely get particularly cold. The coastal town also gets many sunny days during the year. Visitors often come in the warmer months to enjoy the beach and swim in the Med or to attend the Film Festival in May. But, Cannes also transforms into a Christmas wonderland towards the end of December with several traditional markets sprouting up. In short, Cannes makes a great tourist destination in France at any time of the year.

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Jack Daniel’s Is Heading To Atlanta’s Mercedes-Benz Stadium On October 20 For Art, Beats & Lyrics (RSVP)

This year’s Jack Daniel’s Art, Beats & Lyrics is bound to be epic given that the annual event is set to take place at Atlanta’s newly-opened Mercedes-Benz Stadium. For those unfamiliar, Art, Beats & Lyrics (ABL) is described as a “traveling urban art and music exhibition” that  “supports visionary artists and musicians who share our values of authenticity, creativity, and individuality.” I’ve attended ABL on several occasions, and it’s definitely an event you don’t want to miss.

Click here to RSVP to the Atlanta Art, Beats & Lyrics event, which will take place on October 20 at 7 P.M.

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From Bourboncello To Kale Salad, A Ranking Of The Best Eats & Drinks At Decatur’s Revival

Given that Revival is owned by former “Top Chef” contestant Kevin Gillespie, and has been receiving praise around town, the restaurant has been on my foodie to-do list for a minute. Tucked away in downtown Decatur, Revival is located in a quaint house on Church Street, which comfortably rests a few blocks from the hustle and bustle of Ponce. The Southern eatery is housed in what appears to be a converted home, creating an exterior that adds even more to the “dinner at grandma’s” feel of the restaurant. 

During my visit to Revival, I sampled a great deal off the menu (thanks in part to their family style option), and opted to create a list of my personal favorites. So, here goes…

Bourboncello – I’ve never been much of a digestif person, but one sip of the bourboncello at Revival and that has swiftly changed. The bourboncello is made in house and features bourbon, orange oleo saccharum, and orange juice. The bourbon definitely packs some heat, but the orange helps in making the bourboncello an invitingly mellow sip. 

Sweet Potato Dumplings – Since Revival is known for its Southern cuisine, the menu is understandably pretty heavy. There’s catfish, fried chicken, mac ‘n cheese, etc. I was in the mood for a meatless entree, so I opted for the sweet potato dumplings. A wise choice. The dumplings are a lighter choice on the entree menu, but are still on the hearty side thanks to the dumplings, which are made from sweet potato and mascarpone cheese. Mushrooms and greens tossed in a creamy sauce also accompanies the dish. The sweet potato dumplings are subtly sweet and serve as a nice companion to the savory greens. Only complaint is I wish there were more mushrooms. I counted maybe three or four. I’m a new fan of mushrooms, so you’ll have to excuse me.

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D’USSE Remixer Combined Booze & Beats To Create The Ultimate Lushworthy Experience

For many, the similarities between music and cocktails may seem minimal at best. But during D’USSE cognac’s intimate D’USSE Remixer event in Atlanta, myself and a handful of others learned firsthand the parallels between booze and beats. 

Before being treated to an intriguing intro to D’USSE courtesy of its creator Michel Casavecchia, we mixed and mingled while sipping on “Jasmine’s Punch.” Serving as the signature cocktail for D’USSE Remixer, “Jasmine’s Punch” was a not-too-sweet combination of D’USSE, St. Germain (my fav!!), pear liqueur, lemon juice, simple syrup, and Jasmine tea. It may have looked and sounded dainty, but it packed quite the punch. 

From there, we headed to the studio to meet with producer extraordinaire 9th Wonder (Kendrick Lamar’s “DUCKWORTH,” Jay Z’s “Threat”) to create a remix to Jay Z’s The Black Album track, “Dirt Off Your Shoulder.” Before remixing Hov himself, which I may or may not have struggled with, 9th let us listen to the various components (isolated vocals, vocals with music, etc.) for Michael Jackson’s “Human Nature” and Earth, Wind & Fire’s “Fantasy.”

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Kelis’ “My Milkshake” Recipe Featuring Baileys Is Guaranteed To Bring The Boys To The Yard

Her milkshake brought all the boys to the yard, and now singer/chef/”Milkshake” maven Kelis is sharing that shake recipe with the world. In honor of National Chocolate Milkshake Day, Kelis partnered with Baileys to create “My Milkshake,” a boozy milkshake featuring the Irish Cream.  I gotta hand it to Kelis, I expected a super standard boozy milkshake recipe, but she added some unexpected (and potentially delicious) ingredients, including ginger beer, cayenne pepper, and ginger-infused whipped cream (say what?!!). 

You can find the full recipe and a recipe video for Kelis’ “My Milkshake,” below. Cheers!

INGREDIENTS

4 Scoops Chocolate Ice Cream
8 oz. Ginger Beer
3 oz. Baileys Original Irish Cream
5 Pieces Candied Ginger
1/2 tsp. Cayenne Pepper
Chili Cinnamon (To Rim)
Ginger-Infused Whipped Cream

DIRECTIONS

Blend chocolate ice cream, ginger beer, Baileys, and cayenne pepper. Rim a tall glass with chili cinnamon. Carefully pour blended ingredients into your rimmed glass. Top with ginger-infused whipped cream and candied ginger. Proceed to bring all the boys to the yard.

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