Lushworthy Creations: Bourbon Butterfinger Shake Shots (Made Using Bulleit Bourbon)

Butterfinger Bourbon Shots 1

What do you do when you get your hands on a huge bag of mini Butterfingers? You eat them all while binge-watching your favorite television show on Netflix. Kidding, of course. You break out your Bulleit Bourbon and make shots! I initially planned on making this a full-size cocktail, but it’s pretty decadent, and aren’t we all trying to keep things somewhat light for bikini season? Also, shots are wayyy more fun.

Check out the recipe for my Bourbon Butterfinger Shake Shots below. Cheers!

Butterfinger Bourbon Shots 2

Bourbon Butterfinger Shake Shots (Makes 6-8 Servings)

INGREDIENTS

3 oz. Bulleit Bourbon
2 tbsp. Caramel Sauce
2 oz. Milk
3 Mini Butterfinger Bars
7 Ice Cubes

DIRECTIONS

Crush one mini Butterfinger bar to sprinkle on top of shots as a garnish. Add a small layer of caramel sauce to shot glasses and set aside. Add Bulleit Bourbon, caramel sauce, milk, ice cubes, and two mini Butterfinger bars to a blender. Blend and pour into shot glasses. Garnish individual servings with crushed Butterfinger.

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Roundup Some Booze, It’s Time For The Shark Week Drinking Game

Shark Week Drinking Game

With Discovery Channel’s Shark Week extravaganza starting in a matter of hours, I took it upon myself to create my own drinking game inspired by Shark Week. So, grab a few friends, get your hands on a bottle of your favorite booze, and enjoy! And please do remember to drink responsibly. Cheers!

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Red, White & Booze: Celebrate The Fourth Of July With These Cocktails

Himalya Blues

Before I go on a mass texting spree in the hopes of figuring out what “the move” is this Fourth of July weekend, I figured it seemed only right to share a handful of Independence Day inspired cocktails with you guys. Below, you’ll find my personal Fourth of July picks from brands including from Belvedere Vodka, Basil Hayden’s, Courvoisier, and more.

Cheers! And be sure to keep safe this weekend. (Remember to keep a bucket of water on hand if you plan on celebrating with your own fireworks. I heard that on the news yesterday and for some odd reason felt compelled to share.)

Oh! One last thing. I plan (emphasis on “plan”) to take part in my first Periscope (live-streaming app) on July 4th (7 to 10 P.M.) at the Georgia Aquarium’s Red, White & Brew event. So, be sure to follow me! Username is @Lushworthy.

​Himalaya Blues (Pictured Above)

INGREDIENTS

1 oz Snow Leopard Vodka
½ oz Blue Curacao
½ oz Lemon Juice
3 oz​ Sprite
1 Mini Rose
1 Lemon Wedge

DIRECTIONS

Combine Snow Leopard Vodka, Blue Curacao, and lemon juice in a shake with ice. Shake and strain into highball glass. Add ice, top with Sprite, and add a mini rose and lemon wedge garnish.

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Boozing With Willie: A Day At The Peach (Made Using Cointreau, Grand Marnier & Chambord)

A Day At The Peach 2

On a recent trip to Orlando, I realized the genius that is Grand Marnier. Not that I’d never enjoyed this fine cognac liqueur in the past, but I’m certainly guilty of overlooking it. I swore when I got back home I’d include this in a cocktail, but wasn’t able to come up with anything unique enough to post for the world to try. Enter Grand Marnier’s second installment in their Signature Collection, their liqueur with a blend of raspberries and peaches, PERFECT!

Back into the lab I went and the result was A Day At The Peach. A sweetheart of a cocktail, literally. The mission was to really compliment the fruity notes Grand Marnier offered, while also being refreshing going down. If you’re a fan of fruity cocktails or just Grand Mariner in general, try this on for size. I don’t think you’ll be disappointed. Cheers!

INGREDIENTS

1 oz Peach Schnapps
1/2 oz Cointreau
Splash of Chambord Liqueur
1/4 oz Grenadine
3/4 oz Peach Nectar
1/2 oz Grand Mariner Signature Collection No. 2
Splash of Lemon Lime soda
Raspberries
Peach (sliced)

INSTRUCTIONS

In a shaker with ice, combine peach schnapps, Cointreau, Chambord and peach nectar. Shake and pour into a rocks glass. Drizzle grenadine down the side of the glass to give a red bottom affect. Top the cocktail off with Grand Mariner and a splash of lemon lime soda. Drop in some raspberries and a peach slice as a garnish.

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Join Jack Honey’s #SummerSwarm & Enter To Win A Trip To Lollapalooza

Jack Honey Summer Swarm

As if dope pool parties and boozy drinks by the beach weren’t enough to get us excited about summer, Jack Daniel’s Tennessee Honey has re-introduced their #SummerSwarm giveaway series. All you have to do to take part is create a photo album on JackSummerSwarm.com and upload pics via your device or Instagram. Take note that each week is a different summer-friendly theme (selfies, the beach, festival life, etc). Jack Honey will be giving out cool prizes like selfie sticks and personal-action cams, but the grand prize is an all-expenses paid trip to next year’s Lollapalooza music fest. Be sure to check out JackSummerSwarm.com for added details.

Oh, and if you’re in need of a super simple, summer cocktail then check out the recipe for my Jack n’ Tea! It calls for both Jack Honey and sweet tea, and is so tasty.

Jack Daniels Sweet Tea

Jack n’ Tea

INGREDIENTS

1 Part Jack Daniel’s Tennessee Honey
3 Parts Sweet Tea
Fresh Lemon

DIRECTIONS

Add Jack Honey and sweet tea to either a glass or a pitcher (depending on how big of a batch you’re serving). Stir, add ice, and a splash of lemon (more for a big batch). Garnish individual servings with a lemon wedge.

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Sip Pretty With This Pecan Pie Old Fashioned, Featuring Piehole Whiskey & Bulleit Bourbon

Pecan Pie

I’ve been sitting on this recipe idea for quite a few months now and finally chose to whip it up earlier today. And now I’m kicking myself for waiting so long because it’s super easy to make and hella tasty. Also, if you’ve found yourself slightly intimated by the Old Fashioned then this is a nice way to ease yourself in. The addition of Piehole Pecan Pie Whiskey gives it a nice layer of dessert-y sweetness while the Bulleit Bourbon still makes for a pretty solid Old Fashioned.

Another cool thing about this cocktail is that you can really add your own twist to it by using flavored bitters. I used good ol’ fashioned Angostura bitters for my cocktail, but a vanilla or walnut-flavored bitter would really take this drink to the next level.

Check out my Pecan Pie Old Fashioned recipe, below. Cheers!

INGREDIENTS

1 oz Bulleit Bourbon
0.5 oz Piehole Pecan Pie Whiskey
1 or 2 Sugar Cubes
2 Dash Of Bitters
Splash Of Water

DIRECTIONS

Add sugar cube(s), bitters, and a splash of water to an Old Fashioned glass. Muddle sugar mixture with the back of a spoon. Add Bulleit Bourbon and Piehole Whiskey to your glass. Stir and add ice. Garnish with cherry.

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