Thanks to the addition of downtown Atlanta’s latest eatery, Amalfi Pizza, you don’t have to travel hundreds of miles to enjoy a slice of Italy. Amalfi Pizza, which opened weeks ago, sits right above Red Phone Booth, and boasts a menu full of–You guessed it, pizza. With the assistance of two, 6000-pound wood-burning brick ovens, the restaurant slings a little over half a dozen, specialty pizzas.
During their media event, I had the opportunity to sample the quattro formaggio pizza with Amalfi’s special, ricotta-stuffed crust. I have to admit I was feeling a little Kevin McCallister-like with my very own cheese pizza. It was absolutely delicious though. Size-wise, if you aren’t that hungry, you could easily split a whole pizza with a friend. It’s pretty sizable. I absolutely loved their specialty crust. They don’t skimp on the ricotta, and the fact that it’s house-made is much appreciated. You loyal, quattro formaggio. You loyal.