Every now and then you come across a drink recipe that you just know is gonna be amazing. Take for instance the extremely easy to make “Whippet.” Created by the makers of Whynatte the “Whippet” is so good that it’s said to cause pure madness in those who drink it. Now I’m not sure about all that, but it does sound quite tasty. I wasn’t able to find a “Whippet” recipe online, but I do know that you just combine Whynatte and Pinnacle Whipped Vodka. I’m just unsure of the exact amounts so feel free to add however much you like (just don’t get too carried away folks).
1-part Pinnacle Whipped Vodka
Combine both Whynatte and Pinnacle Whipped Vodka in a small glass, mix, and ice (optional).
I’m a big fan of sangria. I mean who isn’t? But I’ve found that your standard sangria recipes have become a little boring. Fortunately for all you sangria lovers out there I came across some very unique and hopefully delicious sangria recipes thanks toGekkeikan Sake. Sake? Plum wine? And fresh fruit? Sounds like you’ve found the ideal recipe for your next summer shindig.
Peach And Plum Sake Sangria
28 oz Gekkikan Sake
14 oz Kobai Plum Wine
2 Fresh Peaches, sliced
2 Fresh Plums, sliced
2 oz Soda Water
Muddle the fruit, add the sake and plum wine and let infuse. Add ice and stir well. Top with soda water.
Summer Sake Sangria
24 oz Gekkeikan Sake
12 oz Gekkeikan Plum Wine
¾ cup fresh watermelon, cubed
1¼ cups fresh honeydew melon, cubed
Muddle ½ cup watermelon with 1 cup honeydew melon. Add the sake and plum wine and let infuse. Add the remainder of the melon, ice and stir well. Top with ginger ale.
In honor of the closing of the epic “Harry Potter” series of movies this weekend (sniff, sniff…wipes tear) I decided to search the net for a Harry Potter-based recipe. I didn’t really find any cocktail recipes, but what I found was even better. I found the recipe for butterbeer! And if you’ve seen the “Harry Potter” movies and/or read the books you know Potter and his friends were pretty big fans of the drink. The recipe I found is of course non-alcoholic, but if you want to spice it up a bit feel free to throw in a little rum. I know I will.
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-ounce bottles cream soda
In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
Once the mixture has cooled, stir in the rum extract.
In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
I actually posted this video awhile back on another blog I had, but I thought it was just so creative and unique that I had to post it here as well. Who would have ever thought to combine popcorn and vodka? Well, the folks over at Belvedere Vodka did. It’s definitely an edgier drink recipe so I’m kind of curious as to how the Intense Popcorn Sour might taste, but I’m sold on the overall idea.
Now I’ve heard some horror stories about how many calories are in a Pina Colada. I don’t want to frighten any of you so I’ll pass on all the gory, caloric details. But for those of you trying to skimp on the calories I came across a great recipe for a lower calorie Pina Colada (165 calories to be exact) thanks to Fitness Magazine. It’s the perfect drink for a night at home with the gals because we all know that guys tend to drink their Pina Colada’s behind closed doors.
1 1/2 ounces coconut-flavored rum
3 ounces pineapple juice
4 ounces sparkling water
1 tablespoon of Coco Lopez Cream of Coconut Lite (Good luck finding this because I had know idea they had a Coco Lopez Lite)
Pour ingredients over ice and stir. Garnish with pineapple slice.