On April 1, the new Ciroc Summer Colada is set to hit shelves nationwide. With Ciroc Coconut and Ciroc Pineapple both serving as major hits for the vodka brand, Summer Colada is sure to be as lit, turnt, [insert flame emoji here] as a spirit can get. Although the latest boozy addition has yet to be released, I went ahead and put on my Lushworthy thinking cap to craft the following drink recipes. Check ’em out!
2 oz. Ciroc Summer Colada
3 oz. Pineapple Juice
Splash Of Lemon-Lime Soda (Optional)
Splash Of Fresh Lime Juice
Combine Ciroc Summer Colada and pineapple juice in a glass with ice. Stir and top off with lemon-lime soda and lime juice. Garnish with lime wheel.
Epic Summer Punch
1 part Ciroc Summer Colada
1 part Ciroc Mango
3 parts Pineapple Juice
3 parts Mango Juice
Fresh Lime Juice
Build ingredients in a large pitcher. Squeeze the juice of about one and a half limes. Stir and add lime wheels to pitcher.
As well-loved as the margarita is, it seems only right that National Margarita Day is a real life celebration. Although your traditional margarita is a simple combination of tequila, lime, and triple sec, hundreds of variations have emerged over the years. If you really want to make the most out of National Margarita Day, try indulging in a unique twist on the classic marg with one of these cocktails.
The Late Night Lychee (Serves 8)
1 1/2 cups Sauza® Signature Blue Silver
1/2 cup lychee-infused simple syrup
1/2 cup fresh lime juice
15-20 sprigs of cilantro
8 jalapeño slices
Add ingredients to an ice-filled pitcher and stir. Pour over ice into salt-rimmed margarita glasses. Garnish with lychee and cilantro.
Smoked Pear Margarita (Created by Charlotte Voisey)
1.5 oz. Milagro Silver
¾ oz. Montelobos Mezcal
1 oz. Fresh Lime Juice
¾ oz. Agave Nectar
½ Fresh Pear Juice (muddle from ripe fruit)
2 Dashes Apple Bitters
Combine ingredients and shake well. Garnish with a dehydrated pear slice and a sprinkle of sea salt.
Is it just me or did Valentine’s Day all of a sudden become a major party holiday? You’ve got your Galentine’s get-togethers and V-Day themed house parties. Personally, I love it. I mean, I love any excuse for a party, so turn up for Cupid.
With so many fun happenings, Valentine’s Day serves as a perfect time to break out those awesome, themed cocktails. If you’re at a loss when it comes to ideas for your V-Day sips, I’ve compiled a list of five cocktails that are perfect for any V-Day celebration. Cheers!
Honey Berry Cosmo (Pictured Above)
0.75 oz Chambord® Liqueur
1.25 oz Jack Daniel’s® Tennessee Honey
1.5 oz Cranberry Juice
1 Splash Lemon Juice
1 Lemon Twist (Garnish)
Shake with ice and strain into a martini glass. Garnish with lemon twist.
Sparkling Rose – (Created by Milagro Tequila Brand Ambassador, Jaime Salas)
1.5 parts Milagro Silver
0.25 part Simple Syrup
0.5 part Fresh Lemon Juice
0.75 part Watermelon Juice
2 parts Rosé Sparkling Wine
Garnish: 1 Lemon Twist
Combine all ingredients, except sparkling wine, in a cocktail shaker and add ice. Shake, strain and pour into a champagne flute. Garnish with a lemon twist.
“I need a vacation,” said everyone across America. The holidays are over. It’s cold. And Netflix needs to step its game up. Suffice it to say that people are about fed up this time of year. While it would be great to jet over to the tropics for a week or so of fun in the sun, not everyone’s that lucky. Well, what’s the second best option to a week in paradise? Booze! Specifically the “Take Me To The Tropics Martini,” I created in the Lushworthy Lab.
The “Take Me To The Tropics Martini” is tart, fruity bliss, thanks to a combination of Deep Eddy Lemon Vodka, Campari, and fresh lime juice. To bring down all that tartness, I added a bit of honey. Simple syrup can also be used instead.
Check out the full recipe below, and I’ll see you in paradise. Cheers!
1.5 oz. Deep Eddy Lemon Vodka
0.5 oz. Campari
0.5 tbsp. Fresh Lime Juice
0.5 tbsp. Honey
Combine all ingredients in a shaker with ice. Shake and strain into a martini glass. Garnish with lime wedge.
When it comes to making cocktails at home, I tend to get a little lazy. I’m all for grabbing a ready-to-serve cocktail or a pre-made cocktail mixer at the grocery store. All major Lushworthy fouls, I know. So, over the holidays I was set on creating a cocktail that’s super easy and quick to make, and also serves as a drink my friends and fam would love.
After a little experimenting, I created the Honey-Lime Margarita. This particular cocktail only calls for three ingredients: Dulce Vida Lime Tequila, honey, and fresh lime juice. And if you already have your fresh lime juice on hand, the Honey-Lime Margarita can be made in only a handful of minutes. Check out the recipe, below. Cheers!
1.5 oz. Dulce Vida Lime Tequila
1 oz. Honey
2 oz. Fresh Lime Juice
Combine all ingredients in a shaker with ice. Shake and strain into a margarita glass. Garnish with lime wedge. Enjoy!
Apple pie? Love it. Cheesecake? Please hand me two slices. With the exception of fruit cake, I absolutely love a good dessert, especially during the holidays. But if your dessert table is in need of revamping this holiday season, try incorporating a few dessert cocktails. You can up the ante on your standard, boozy hot chocolate with Zacapa’s Peppermint Rum Cocoa or indulge in Smirnoff’s deliciously decadent Gingerbread Martini.
You can find recipes for both the Peppermint Rum Cocoa and Gingerbread Martini, below. Cheers!
Gingerbread Martini (2 Servings)
3 oz Smirnoff Vodka
3 oz Irish cream
2 tbsp gingerbread syrup (or to taste)
1/2 tsp vanilla extract
2 oz cream
Whipped Cream & Crushed Gingerbread cookies for garnish
Combine Smirnoff, Irish cream, gingerbread syrup, vanilla extract, and cream in a shaker with ice. Shake and strain into martini glass. Garnish with crushed gingerbread cookies and whipped cream.
Chocolate Peppermint Martini (2 Servings)
3 oz Smirnoff Peppermint Twist Vodka
2 oz crème de cacao
1 oz chocolate liquor
2 oz cream chocolate sauce
Combine Smirnoff, crème de cacao, cream chocolate sauce, and chocolate liquor in a shaker with ice. Shake and strain into martini glass. Garnish with crushed peppermint or peppermint stick.