“Atlanta” Cast Attends Screening In Atlanta + “Atlanta Old Fashioned” Drink Recipe

Robin Lori for FX Networks
Robin Lori for FX Networks

Being a booze blogger and all, I’ve attended a lot of really cool events here in the city, but I was super excited to cover the FX screening of “Atlanta” this week. “Atlanta” is a new series created by “Community” alum and rapper extraordinaire, Donald Glover (a.k.a. Childish Gambino). It follows two cousins as they “work through the Atlanta music scene in order to better their lives and the lives of their families.” We had the opportunity to watch two episodes of the show during the screening, “The Big Bang” and “Streets On Lock.”

I’m not about to drop any spoilers, so I won’t get into what went down in those first two episodes, but I will say that I thoroughly enjoyed it. Like I said on Facebook shortly after seeing the premiere, “Atlanta” is so Atlanta, and for that I’m a fan. It is a dramatic comedy, so be prepared for both laughs and a few uncomfortable moments.  

The screening of “Atlanta” took place at the Georgia Aquarium, and was attended by Glover and the rest of the show’s cast. Jermaine Dupri and Metro Boomin (who served as DJ for the evening) were also in attendance. The event proved to be quite Lushworthy thanks to an open bar that lasted until midnight. My bartender, I believe her name was Juicy (either that or I completely misheard her) whipped up a mean rum punch. I can’t tell you exactly how it was made, but I’m pretty sure there was a combination of fruit juices, grenadine, and Bacardi. We were also treated to a Southern style buffet, which featured fresh veggies, shrimp and grits, and of course, mac and cheese.

And since I know that you all need something nice to sip on when you watch the premiere of “Atlanta” on September 6 on FX, I’ve created the Atlanta Old Fashioned for your sipping pleasure. You can find the recipe below. Cheers!

Atlanta Old Fashioned
An Old Fashioned with an Atlanta twist. (Recommended food pairing: Lemon pepper wings, wet)
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Ingredients
  1. 1 oz. Bourbon
  2. 0.5 oz Honey Whiskey Liqueur
  3. Peach Bitters
  4. 1 Sugar Cube
  5. Peach Wedge
  6. Water
Instructions
  1. Place sugar cube in an old fashioned glass.
  2. Add three dashes of peach bitters.
  3. Add a splash of water and muddle the sugar and bitters.
  4. Fill your old fashioned glass with ice and add bourbon and honey whiskey liqueur.
  5. Stir and garnish with a peach wedge.
LUSHWORTHY http://lushworthy.com/

 

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The Ciroc Mango Cocktails You Have To Make Before The End Of Summer

Ciroc Mango Cocktails

After receiving some bogus intel from rapper French Montana via Snapchat, it has now been confirmed that Ciroc Mango is the newest Ciroc flavor. Congrats to all you mango-loving, Ciroc sippers out there. Personally, the only tropical fruit flavor I really rock with is pineapple, but I can imagine that Ciroc Mango would make for some pretty tasty, end of summer cocktails. In fact, I’ve created a handful of Ciroc cocktails that I think will be a worthy addition to your Labor Day festivities, or any festivity for that matter.

It’s currently unclear when Ciroc Mango will be released, so for your convenience I’ve gone ahead and made recipe cards for my cocktails, so you can easily print and/or save them. Cheers!

Mango Arnold Palmer
Serves 1
A boozy take on the Arnold Palmer.
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Ingredients
  1. 1.5 oz. Ciroc Mango
  2. 3 oz. Sweet Tea
  3. 2 oz. Simply Lemonade Mango
Instructions
  1. Combine all ingredients in a glass with ice.
  2. Stir and garnish with mango wedge.
LUSHWORTHY http://lushworthy.com/
Ciroc Tropical Punch
Serves 1
A boozy tropical punch made using Ciroc Mango, Ciroc Coconut, and Ciroc Pineapple.
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Ingredients
  1. 0.5 oz. Ciroc Mango
  2. 0.5 oz. Ciroc Pineapple
  3. 0.5 oz. Ciroc Coconut
  4. 3 oz. Mango Juice
  5. 2 oz. Pineapple Juice
  6. Lime
Instructions
  1. Combine all ingredients in a glass with ice.
  2. Stir and top with a splash of fresh lime juice.
  3. Garnish with lime wedge.
LUSHWORTHY http://lushworthy.com/

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Retro Cocktails To Sip During Your “Stranger Things” & “The Get Down” Binge-A-Thon

The Get Down

“Stranger Things” gave me life, last month. And now I’m receiving even more life thanks to “The Get Down.” In addition to being binge-worthy, Netflix hits, “Stranger Things” and “The Get Down” have also given us a nice dose of nostalgia. Hello shiny disco balls, perfectly-picked afros, and awkwardly over-sized glasses (sup Barb?).

While you prepare to watch either television show, which you definitely should, be sure to consider these retro cocktails for nostalgia in booze form.

Hailing from the disco era is the Langham Colada. Although pretty similar to the pina colada, the Langham Colada also calls for coconut water and two, different types of rum. [Recipe]

Although the Cosmopolitan gained popularity thanks to the Lushworthy gals from “Sex & The City,” the fruity drink was a popular sip in the 1970s. Simply combine vodka, triple sec, cranberry juice, and fresh lime juice to make this cocktail. [Recipe]

Fuzzy Navel

Birthed in the 1980s, the Fuzzy Navel serves as yet another fruity addition to our list of nostalgia-inducing drinks. Created decades ago by bartender Ray Foley, the Fuzzy Navel became quite popular among younger drinkers. [Recipe]

While the Long Island Iced Tea is a personal enemy of mine, it also peaked in popularity in the 70s. Packed with all the booze you can think of, the Long Island Iced Tea became a favorite among many due to its relatively smooth taste. But beware, it packs quite a punch. Trust me, I would know. [Recipe]

During one episode of “The Get Down,” I watched as one character made a big-batch punch using Bacardi 151. Some call it Hunch Punch, some might not call it anything at all, but big-batch punch made using cheap likka and fruit punch was pretty major in the 80s. [Recipe]

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Grey Goose’s Le Logis Opens Its Doors For The Ultimate Vodka Vacation

Grey Goose Le Logis

Do you guys mind it if I get my brag on for a hot second? Much appreciated. A few years back, I had the opportunity to visit Le Logis as part of an immersion trip with Grey Goose. Le Logis is the French manor brand home for Grey Goose, and it’s located in the Cognac region of France. Given that Le Logis is in fact a French Manor in Cognac, it’s absolutely divine. During the time I spent there, we were treated to exquisite meals that were created on site and enjoyed lots of, you guessed it, Grey Goose. It was there that I was introduced to my favorite Grey Goose cocktail, Le Fizz.

Oh crap, I forgot that I said that I would only brag for “a hot second.” Well, this exclusive experience is no longer super exclusive. Grey Goose will offer guest experiences at Le Logis from August 4 – 6 and August 25 – 27 of this year. According to a press release, “The GREY GOOSE Le Logis Summer Open House will offer guests a specially curated journey that explores what lies behind the French luxury vodka brand with a unique, two–day itinerary.”

All of this of course comes with a cost, and it’s a pretty penny. The trip costs $1,800 per person and includes “return luxury airport transfers from Bordeaux and Angouleme, two nights B&B in a single, twin or double bedroom, all meals cooked by an in-house chef, expertly crafted GREY GOOSE cocktails prepared by an on-site mixologist, soft drinks, snacks, tours and experiences.”

To purchase your trip, you can visit the Brown + Hudson website.

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This Lemon-Pineapple Shandy Is The Shandy You Need In Your Life, This Summer

 

Lemon-Pineapple Shandy

Please don’t judge me, but it took a minute before I became hip to the shandy. For those unfamiliar, the shandy is a refreshing combination of beer and soda and/or juice. It’s basically a beer cocktail, and it’s delicious. I was recently tasked with creating my own shandy as part of Guinness Blonde American Lager’s Guinness Blonde Shandy Challenge.

I knew I wanted a lemon-y ingredient and also something that was a bit unexpected. After a visit to my local farmer’s market, I ended up with lemonade and pineapple soda as the ingredients for my shandy, which I’ve appropriately named the Lemon-Pineapple Shandy. Beware, my penchant for creative cocktail names is contagious.

Another thing I love about the shandy is how easy it is to make. Simply combine your ingredients in a tall glass and give it a stir, if you like. See, even the stir isn’t really needed. Given that you need this shandy in your life this summer, I’ll go ahead and get to the good stuff…the recipe.

You can find the recipe to my Lemon-Pineapple Shandy, below. Cheers!

INGREDIENTS

4 Parts Guinness Blonde American Lager
1 Part Lemonade
1 Part Pineapple Soda
Lime Wheel

DIRECTIONS

Combine all  liquid ingredients in a tall glass with ice. Garnish with lime wheel.

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Beer Lovers Rejoice, The Hop Hotel Is Here

Hop Hotel Room

Sinks filled with beer and showers boasting beer-scented soap are just a few of the perks that await guests who book a Hop Hotel Room.

What once may have seemed like the stuff of fantasy for beer lovers is now a reality thanks to the one-night only, Hop Hotel Rooms at the Union Station Hotel and The Cheshire in St. Louis.

The specialty hotel rooms, which came about thanks to a partnership between Schlafly Beer and Lodging Hospitality Management, will be available during the HOP In The City Festival, which will take place in St. Louis on Saturday, September 17.

According to a press release:

“Guests are greeted by beer and food pairings from Cheshire’s Executive Chef Rex Hale like smoked pork ribs with gochujang, pickled radish, and local berries paired with Schlafly Expo IPA, an exclusive release in St. Louis. The suites also include beer books for bedside reading, Schlafly swag for attending the HOP in the City festival, a growler of the exclusive HOP in the City beer, bottled beers on ice in the sink, a Schlafly robe, and more. Schlafly also worked with sammysoap, a St. Louis company, to offer handmade beer-scented soaps based on Schlafly’s beer styles. The company creates all-natural, small batch soaps bars and supports employment of adults with disabilities.”

Package rates for the Hop Hotel Rooms start at $175.

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