A few days ago, I was invited to attend a really cool event hosted by Crown Royal Apple. For St. Patrick’s Day, select bloggers and influencers watched the Atlanta Hawks play the Denver Nuggets from a private suite hosted by Crown Royal Apple. We took part in a guided whiskey tasting held by Master of Whisky, Ryan Ross, enjoyed Crown Royal Apple cocktails, and thankfully, watched the Hawks beat the Nuggets.
We also walked away with our very own bottle of Crown Royal Apple and a handful of other goodies. If you’ve ever purchased a bottle of Crown Royal Apple, you’ve likely noticed that its contents don’t last too long. It’s that tasty. So, I wanted to quickly knock out a cocktail recipe before my bottle was tapped out.
I wanted something super simple and also spring/summer-friendly. The end result is one of the tastiest, boozy lemonades I’ve ever laid lips on. Since boozy lemonade is rather common, I upped the ante a bit by adding a cinnamon-dusted lemon wheel as my garnish.
Check out the recipe for “The Best Boozy Lemonade,” below. Cheers!
1.5 oz. Crown Royal Apple
5 oz. Lemonade
Combine Crown Royal Apple and lemonade in a glass of your choice. Stir and add ice. Garnish with cinnamon-dusted lemon wheel.