Lushworthy Creations: Boozy Nutella Shake With Pecan Pie Whiskey (Made Using Piehole Whiskey)

Boozy Nutella Shake

As delicious as Nutella and whiskey are as separate entities, it’s almost shameful that the two aren’t paired together more often. What gives, people?! For my latest Lushworthy Creation, I did what’s right and combined both Nutella and Piehole Pecan Pie Whiskey for a boozy shake that’s out of this world. Seriously, it’s so out of this world, I’m certain that at this very moment, E.T. is sipping on my Boozy Nutella Shake while G-chatting with Elliott.

Anywho, enough extraterrestrial talk, cheers to warmer days ahead and plenty of boozy shake-sipping in the near future! The full Boozy Nutella Shake With Pecan Pie Whiskey recipe can be found below.

INGREDIENTS

2 Tablespoons Nutella
1.5 oz Piehole Pecan Pie Whiskey
1 Cup Milk
Handful of Ice
Whipped Cream
Maraschino Cherry

DIRECTIONS

Combine Nutella, Piehole Pecan Pie Whiskey, milk, and ice in a blender. Blend until smooth. Pour into a mason jar. Garnish with whipped cream and a maraschino cherry. (Note: Ice cream can be used instead of milk and ice.)

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