I’m not gonna lie, the idea of cooking with booze scares me a little bit. You can’t tell me that the explosion of fire that results from flambeing a dish isn’t a little on the intimidating side. Thankfully though, not every booze-infused dish comes with the risk of singeing off one’s eyebrows. The folks at Crown Royal and Captain Morgan have come up with a handful of dishes that are made using either whiskey or rum and are perfect for this weekend’s Labor Day festivities.
Check out their recipes for BBQ Chicken Bacon Bites made with a rum-infused spicy sweet BBQ sauce and Brats With [Crown Royal] Maple-ized Onions.
BBQ Chicken Bacon Bites (Pictured Above)
(Recipe and Photo Courtesy of Georgia Johnson, The Comfort of Cooking)
Nonstick cooking spray
2 boneless, skinless chicken breasts, cut into 1-inch cubes
8 oz. (half pound) bacon, cut into thirds
1/2 cup Spicy Sweet BBQ Sauce (recipe below)
Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. Spray lightly with cooking spray. Wrap each chicken piece with a small strip of bacon. Secure with a toothpick and place on the baking sheet. Brush with BBQ sauce. Bake for 15 minutes. Remove pan from oven, brush bites with more BBQ sauce, and return to oven. Bake for 15 more minutes. Serve warm.
Spicy Sweet BBQ Sauce
1 1/2 cups brown sugar
1/2 cup chile sauce
1/2 cup Captain Morgan® Original Spiced Rum
1/4 cup low-sodium soy sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 garlic cloves, crushed
1 teaspoon ground dry mustard
Ground black pepper, to taste
Combine all ingredients in a medium saucepan over low heat. Bring to a boil. Reduce heat and simmer 30 minutes, or until thickened as desired. Stir occasionally. Use immediately as you wish, or store in refrigerator until ready to use.
Brats With Maple-ized Onions
2 large onions, thinly sliced
1 1/2 tablespoons butter
1 tablespoon olive oil
3 oz. cup Crown Royal® Maple Finished Whisky
Pinch of Salt
Grill bratwursts over medium heat, turning them every three minutes until they turn golden brown or the internal temperature reaches 160 degrees Fahrenheit.
Meanwhile, melt butter and oil in skillet on medium-high heat. Stir in the onions and and add a pinch of salt frequently, until the onions begin to brown, about 5-10 minutes. Add Crown Royal® Maple Finished Whisky to the skillet and continue to cook onions, stirring occasionally, until well “maple-ized” (turn down the heat if onions appear to be browning too quickly). Simmer until there is very little moisture left in the pan. Place brats on buns and top with generous amount of onions.
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