Drink Recipes: Grey Goose Breaks Out The Signature Cocktails For The Return Of Their Blue Door Lounge During Sundance

Cherry Noir Mule

To what I’m sure is the delight of many Sundance Film Festival attendee’s, “The “World’s Best Tasting Vodka,” Grey Goose will be heading back to the annual festival with an array of signature cocktails that will be served at their exclusive Blue Door Lounge in Park City. Last year’s Blue Door Lounge film parties were attended by a number of Hollywood heavy’s including Rashida Jones, Elijah Wood, Andy Samberg, and more. The film parties last year also proved to be an even bigger treat since it was around the time Grey Goose launched their new Grey Goose Cherry Noir.

Since an invite to the Blue Door Lounge is a lot like getting your hands on a Lushworthy golden ticket you can still enjoy the cocktails featured at the lounge thanks to the drink recipes below. Also, the “Le Fizz” cocktail is quite near and dear to my heart [insert sappy violin music here] so you definitely have to indulge in that cocktail at least once in your life.

Cherry Noir Mule (Pictured Above)

INGREDIENTS

1 ½ oz GREY GOOSE CHERRY NOIR®
1 oz POM WONDERFUL (Pomegranate juice)
½ oz Fresh lime juice
½ oz Homemade 5 spices syrup*
2 oz Ginger beer (BUNDABERG)
Mint sprig and a black cherry

DIRECTIONS

Combine all ingredients into a shaker glass shake and strain over ice then top up with ginger beer and garnish.

*5 Spices Syrup

1 part White sugar powder with 1 part water
Vanilla branch
Cinnamon
Cardamom
Black pepper
Nutmeg
Cloves

Grey Goose Apple PieHot Apple Pie

INGREDIENTS

1 ½ oz GREY GOOSE LA POIRE®
½ oz B&B
¾ oz home-made cinnamon syrup
¼ oz Fresh lemon juice
4 oz Hot apple cider or hot unfiltered apple juice

DIRECTIONS

Combine all ingredients into a large hot pan and serve hot in a glass tea cup with lemon zest and a clove.

Le Fizz

INGREDIENTS

1 oz GREY GOOSE ORIGINAL®
½ oz Fresh lime juice
½ oz ST GERMAIN elderflower liquor
1 ½ oz COLD soda water

DIRECTIONS

Combine all ingredients into a shaker glass and top up with cold soda water.

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