Drink Recipes: Who Needs Turkey When You’ve Got These Thanksgiving Inspired Cocktails From Pinnacle, ODDKA & Flor De Caña Rum

Believe it or not, but Thanksgiving happens to be one of the most Lushworthy holidays of the year. So on this Thanksgiving eve I knew I had to bypass indulging on any pre-Thanksgiving dinner desserts or having too many cocktails so I could share with you all a few cocktail recipes for tomorrow. Whether you’re looking to warm up with Pinnacle Vodka’s “Fireside Choco-Chat,” enjoy the flavors of the season with ODDKA Vodka’s “Holiday Flip ODDtail,” or if you’re just entirely “Too Full Flor Dessert” you’ll hopefully find your ideal Thanksgiving Day cocktail below. Cheers and make sure you save room for that post-dinner cocktail tomorrow!

Fireside Choco-Chat (Pictured Above)

INGREDIENTS

1 part Pinnacle® Marshmallow Vodka
1 part DeKuyper® Peppermint Schnapps
4 parts Hot Chocolate

DIRECTIONS

Mix in a mug and garnish rim with crushed peppermint.

Too Full Flor Dessert

INGREDIENTS

2 oz. Flor De Caña 7-year Grand Reserve
4 mint leaves
1 scoop chocolate ice cream
½ oz. vanilla syrup
½ oz. Licor 43

DIRECTIONS

Pour all ingredients in a mixing glass. Shake for 20 seconds. Serve over chilled martini glass.

Holiday Flip ODDtail 

INGREDIENTS

2 oz ODDKA Apple Pie
1 oz Pumpkin purée
.5 oz Maple syrup
Freshly squeezed lemon juice
1 egg white
2 dashes cardamom bitters

DIRECTIONS

Pour all ingredients into a shaker. Add ice. Shake and strain into a chilled cocktail glass. Garnish with nutmeg.

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